Bachelor’s Cookbook page 5 - Bowl Appétit!
My suggestion: follow the instructions exactly, then right before you eat it, add one half teaspoon of Worchestershire sauce and mix thoroughly; applies to any flavor.
You’re welcome!
Bachelor’s Cookbook page 4
Bertolli serves TWO: the bachelor cooks for himself and a lady friend!
She deletes his number from her phone after she finds out he bought it with the generous employee discount…
Erin Sells sent me this for the Bachelor’s Cookbook - quite brilliant!
The Food Printer: MIT Takes the Cooking out of Cooking
College students, bachelors, and those who swear by Cup Noodles rejoice: MIT grad students Marcelo Coelho and Amit Zoran are currently working on a new appliance that would completely change the way we cook, namely by eliminating pots, pans, mixers, and even food.
Cornucopia’s cooking process starts with an array of food canisters, which refrigerate and store a user’s favorite ingredients. These are piped into a mixer and extruder head that can accurately deposit elaborate combinations of food. While the deposition takes place, the food is heated or cooled by Cornucopia’s chamber or the heating and cooling tubes located on the printing head.
Bachelor’s Cookbook page 3
Bachelor’s Cookbook, page 2
Inspired by Amanda Blackwelder this is the first entry into my soon to be publication: “The Bachelor’s Cookbook.”
Basically, I don’t provide any recipes, I just scan the packaging of easy to make shit and compile it into a book.
mmmmmm, Ramen!
